Britain’s favourite Bake Off winner, Nadiya Hussain, will be in conversation with Barney Desmazery, Senior Food Editor at BBC Good Food Magazine. Having captured the heart of the nation with her warmth and charisma as well as her unique approach to flavours, Nadiya will talk about her life and adventures with food. From cooking for her family to baking the Queen’s 90th Birthday Cake, and how she’ll never say “maybe” again.
Combining her love of family and food, flavour and fun, Nadiya will introduce her latest recipe book, Nadiya’s British Food Adventure, which transforms familiar British dishes into fresh and enticing new recipes. Inspired by her travels up and down the country visiting local food heroes and producers, come and hear about Masala Eggy Bread, Jerk Haddock, Rosemary Banoffee Pie and more, and be inspired to expand your own cooking repertoire. A Penguin Live event, and in conjunction with BBC Good Food Magazine, Nadiya will be signing books after the event.
Wednesday 19 July 2017
Tickets for Nadiya Hussain at Oxford Playhouse are £17 and are available from the Ticket Office on 01865 305305 or book online at www.oxfordplayhouse.com